Savory Spaghetti Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1 Soup Can: Of Water,
1/2 cup: Chopped Onion,
1 Clove: Garlic, minced
1/4 cup: Green Pepper, chopped
1 cup: Sharp Pasteurized Process,
2 tbsp: Margarine,
Cheese, shredded
1 can: Cream Of Mushroom Soup,
1/2 lbs: Spaghetti, cooked and
Condensed,
Drained,
1 can: Tomato Soup, Condensed
Directions:
Cook beef, onion, and green pepper in margarine in large skillet
until meat is lightly browned and vegetables are tender; stir often
to separate meat. Add soups, water, and garlic. Heat. Blend with 1/2
cup cheese and cooked spaghetti in a 3-qt casserole dish; top with
remaining cheese. Bake at 350 F for about 30 mins, or until bubbling
and hot. Yield: 4 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973
From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking
Source from luhu.jp
until meat is lightly browned and vegetables are tender; stir often
to separate meat. Add soups, water, and garlic. Heat. Blend with 1/2
cup cheese and cooked spaghetti in a 3-qt casserole dish; top with
remaining cheese. Bake at 350 F for about 30 mins, or until bubbling
and hot. Yield: 4 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973
From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Casseroles