Schwartze Potatoes Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Hash browns, frozen
1/2 cup: Butter, melted
2 cup: Sour cream,
2 cup: Cheddar cheese, grated
2 can: Mushroom soup,
Grated onion & salt to taste,
Directions:
Thaw the hash browns slightly. Mix all ingredients and put into a
9"x13" pan. Bake at 350 F. for 1 - 1 1/2 hours, until hot and bubbly
throughout.
Typed by Bob 8-{) Recipe from a neighbor
Submitted By ROBERT WHITE On 05-10-95
Source from luhu.jp
9"x13" pan. Bake at 350 F. for 1 - 1 1/2 hours, until hot and bubbly
throughout.
Typed by Bob 8-{) Recipe from a neighbor
Submitted By ROBERT WHITE On 05-10-95
Source from luhu.jp