Sea Bass With Almond Tarator Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
4: Sea bass fillets, 6 oz ea
1/2 tsp: Paprika,
1/4 cup: Vegetable oil,
1/4 tsp: Red pepper flakes,
ALMOND TARATOR SAUCE
1 cup: Blanched slivered almonds,
3 tbsp: Lemon juice,
1 cup: White breadcrumbs, packed
2: Garlic cloves,
3/4 cup: Water,
1/2 cup: Olive oil,
Directions:
Stir flour, paprika and red pepper in a shallow dish. Season fish
fillets with salt. Coat with flour mix, shaking off excess. Heat oil
in a large skillet over med-high heat; add fish and cook until golden
brown on both sides, about 4 minutes per side.
For Sauce: Finely grind the almonds in processor. Add bradcrumbs, 1/4
cup water, lemon juice and garlic; process until thick and smooth,
about 2 minutes. With machine running, gradually add olive oil
through feed tube. Mix in enough water to make a thick creamy sauce.
Season to taste with salt.
Spoon sauce over fish fillets to serve.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-16-95
Source from luhu.jp
fillets with salt. Coat with flour mix, shaking off excess. Heat oil
in a large skillet over med-high heat; add fish and cook until golden
brown on both sides, about 4 minutes per side.
For Sauce: Finely grind the almonds in processor. Add bradcrumbs, 1/4
cup water, lemon juice and garlic; process until thick and smooth,
about 2 minutes. With machine running, gradually add olive oil
through feed tube. Mix in enough water to make a thick creamy sauce.
Season to taste with salt.
Spoon sauce over fish fillets to serve.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-16-95
Source from luhu.jp