Shrimp In Grape Leaves Recipe
Yield: 24 shrimpsRecipe by luhu.jp
Ingredients:
6 tbsp: Parsley, chopped
-peeled & deveined,
8: Garlic cloves, minced
Olive oil,
1 Jar: grape leaves, 8 oz. **
8: Bamboo skewers, soaked in
24: Shrimp, uncooked, very large
-water for 30 minutes.,
Directions:
Combine parsley and garlic in a small bowl. Blanch 24 grape leaves in
a pot of boil water about 1 minute. Drain, rinse under cold water and
drain well. Place grape leaf, vein side up, on work surface; cut off
stem. Brush shrimp with olive oil, place shrimp at center of bottom
edge of grape leaf. Sprinkle 1 tsp of parsley mixture over shrimp.
Fold sides of grape leaf over shrimp, then roll up; enclosing shrimp
completely. Repeat with each shrimp. Skewer 3 shrimp packages on each
skewer. (Can be prepared 1 day ahead, cover and keep chilled)
Prepare BBQ or broiler. Brush shrimp packages lightly with olive oil.
Grill or broil skewer until shrimp are cooked through, about 3
minutes per side. Serve warm or room temperature.
** Available in Greek, Italian, or Middle Eastern markets.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95
Source from luhu.jp
a pot of boil water about 1 minute. Drain, rinse under cold water and
drain well. Place grape leaf, vein side up, on work surface; cut off
stem. Brush shrimp with olive oil, place shrimp at center of bottom
edge of grape leaf. Sprinkle 1 tsp of parsley mixture over shrimp.
Fold sides of grape leaf over shrimp, then roll up; enclosing shrimp
completely. Repeat with each shrimp. Skewer 3 shrimp packages on each
skewer. (Can be prepared 1 day ahead, cover and keep chilled)
Prepare BBQ or broiler. Brush shrimp packages lightly with olive oil.
Grill or broil skewer until shrimp are cooked through, about 3
minutes per side. Serve warm or room temperature.
** Available in Greek, Italian, or Middle Eastern markets.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95
Source from luhu.jp