Shrimp With Sweet Red Pepper And Cucumber Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Shrimp, shelled & deveined
-1/4: " thickness,
-OR,
1 tbsp: Soya sauce,
1/2 lbs: Shrimp, shelled & deveined
1 tsp: Sugar,
1 medium: Onion, sliced
Salt,
1: Sweet red pepper, sliced
3 tbsp: Oil,
1: Cucumber, pared and sliced
Directions:
1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 minutes, lifting cover once to stir
ingredients. Lift cover up, add red pepper and salt, to taste. Cover
wok. Cook everything 2 more minutes. Stir everything well.
NOTE: Chicken can be substituted for shrimp.
Source from luhu.jp
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 minutes, lifting cover once to stir
ingredients. Lift cover up, add red pepper and salt, to taste. Cover
wok. Cook everything 2 more minutes. Stir everything well.
NOTE: Chicken can be substituted for shrimp.
Source from luhu.jp