Stuffed Cababge Leaves (golooptchy) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
STUFFED CABBAGE LEAVES,
x Black Pepperto taste,
-, GOLOOPTCHY
2 cup: Tomato Sauce,
============================,
1 cup: Chicken Soup,
-=======,
1 each: Bay Leaf,
1 large: Cabbage Head,
1 each: Remove core from cabbage.,
x Boiling salted water,
-Trim and separate leaves.,
3 each: Tb Oil,
-Cook leaves in,
1/2 cup: Onions, chopped
Boiling salted water 5,
1 each: Garlic clove, minced
-minutes and drain.,
1 lbs: Ground Beef,
2 each: Preheat oven to moderate,
2 cup: Cooked Rice,
-, 350F
1/3 cup: Seedless Raisins,
3 each: Heat the oil in a large,
3 each: Tb Parsley, fresh; minced
-skillet and add onions and,
1/2 tsp: Thyme,
-garlic. Saute,
1 tsp: Salt,
Directions:
until onions are transparent. Set onions aside. Brown meat in skillet
and add rice, raisins, parsley, thyme, salt, pepper and 1/4 cup of
the tomato sauce. Mix well and cook additonal 5-7 minutes. 4. Place 2
tablespoons of the filling on each cabbage leaf. Roll and tuck in
ends. Arrange rolls in a casserole dish. 5. In a small saucepan,
bring the chicken soup , remaining tomato sauce and bay leaf to a
boil. Pour over cabbage rolls and bake 1 hour. Discard bay leaf
before serving. Makes about 12 cabbage rolls. From: So Eat, My
Darling: A Guide To The Yiddish Kitchen By: Naf Avnon and Uri
Sella(1977)
Submitted By SAM LEFKOWITZ On 04-29-95
Source from luhu.jp
and add rice, raisins, parsley, thyme, salt, pepper and 1/4 cup of
the tomato sauce. Mix well and cook additonal 5-7 minutes. 4. Place 2
tablespoons of the filling on each cabbage leaf. Roll and tuck in
ends. Arrange rolls in a casserole dish. 5. In a small saucepan,
bring the chicken soup , remaining tomato sauce and bay leaf to a
boil. Pour over cabbage rolls and bake 1 hour. Discard bay leaf
before serving. Makes about 12 cabbage rolls. From: So Eat, My
Darling: A Guide To The Yiddish Kitchen By: Naf Avnon and Uri
Sella(1977)
Submitted By SAM LEFKOWITZ On 04-29-95
Source from luhu.jp