Sweetbreads With Lemon (animalla Di Vitello Fritta Al Lim Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Sweetbreads, soaked,
-sliced,
-trimmed, blanched, and
A MARINADE
1/2 cup: Oil,
-the garlic-press,
1/2 cup: Lemon juice,
1 tsp: Salt,
1 tbsp: Chopped thyme, (or 1
1/4 tsp: Freshly ground pepper,
-teaspoon dried),
Flour,
1: Bay leaf, crumbled
6 tbsp: Butter,
10: Basil leaves,
2: Lemons, quartered
1 Clove: garlic, crushed in
Directions:
Place the sliced sweetbreads in the marinade for 2 hours. Drain
thoroughly, and dust with flour. Heat the butter in a very large
frying pan over fairly high heat and brown the sweetbreads for about
3 minutes on each side. Transfer them to a hot serving platter, pour
the butter in the pan over them and garnish with the lemon quarters.
Serves 6.
From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi
Carnacina, edited by Michael Sonino, Agradale Press, New York
Posted by Stephen Ceideburg; December 22 1990.
Source from luhu.jp
thoroughly, and dust with flour. Heat the butter in a very large
frying pan over fairly high heat and brown the sweetbreads for about
3 minutes on each side. Transfer them to a hot serving platter, pour
the butter in the pan over them and garnish with the lemon quarters.
Serves 6.
From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi
Carnacina, edited by Michael Sonino, Agradale Press, New York
Posted by Stephen Ceideburg; December 22 1990.
Source from luhu.jp