Teff Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
3/4 cup: Durum semolina,
1 tbsp: Vegetable or olive oil,
1/4 cup: Teff flour,
Optional,
1: Egg,
EXTRUDER
1 cup: Durum semolina,
1: Egg,
1/4 cup: Teff flour,
1 tbsp: Water, if and as needed
Directions:
Teff is a flavorful grain which is tiny enough to use unaltered in the
pasta, allthough teff flour works somewhat better. Teff is usually
combined with spicy foods. Per 1 cup Serving: 289calories 10.4g
protein 45.4g carbohydrate 7.3g fat 24.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
pasta, allthough teff flour works somewhat better. Teff is usually
combined with spicy foods. Per 1 cup Serving: 289calories 10.4g
protein 45.4g carbohydrate 7.3g fat 24.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta