Tomato Basil Pasta^ Recipe

Tomato Basil Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1 tbsp: Fresh basil, chopped
1 tsp: Dried basil,
1/4 cup: To 1/3 tomato juice,
OR,

EXTRUDER
1 1/4 cup: Durum semolina,
Optional,
1 tsp: Dried basil,
1/4 cup: To 1/3 tomato juice,
1 tbsp: Vegetable or olive oil,

Directions:

Per 1 cup Serving: 162calories 6.3g protein 32.7g carbohydrate 0.8g
fat 40.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp