Tomato Chive Pasta^ Recipe

Tomato Chive Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1 centiliter: To 2 garlic, minced
1 1/2 tsp: Dried chives,
1/4 cup: To 1/3 tomato juice,

EXTRUDER
1 1/4 cup: Durum semolina,
Optional,
1 1/2 tsp: Dried chives,
1/4 cup: To 1/3 water, if and as
1 centiliter: To 2 garlic, minced
Needed,
1 tbsp: Vegetable or olive oil,

Directions:

Per 1 cup Serving: 217calories 8.3g protein 43.5g carbohydrate 1.0g
fat 41.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp