Tomato Topping For Bruschetta Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, chopped
-minced,
OR,
1 tbsp: Olive oil,
4: Plum tomatoes,
1 tbsp: Balsamic vinegar,
1 small: Onion, finely chopped
6: Basil leaves, chopped
1 centiliter: Garlic, minced
Salt, pepper and oregano to
1: Jalapeno pepper, seeded and
-taste,
Directions:
Mix all ingredients in a medium bowl. Allow to sit for 1-2 hours to
allow flavors to blend. The oil/vinegar amounts are just guesses. I
just add about equal amounts until it gets to the right consistency.
Cut Italian or French bagnette into thin slices (about 1/2") and
toast to desired browness. Top with tomato mixture and eat while
sipping red wine.
IMPORTANT: Use Balsamic vinegar for best results. Red or white wine
vinegar can be used in a pinch. Lacking any of those warrants a trip
to the store.
Source from luhu.jp
allow flavors to blend. The oil/vinegar amounts are just guesses. I
just add about equal amounts until it gets to the right consistency.
Cut Italian or French bagnette into thin slices (about 1/2") and
toast to desired browness. Top with tomato mixture and eat while
sipping red wine.
IMPORTANT: Use Balsamic vinegar for best results. Red or white wine
vinegar can be used in a pinch. Lacking any of those warrants a trip
to the store.
Source from luhu.jp