Top Of Stove Short Ribs Recipe

Top Of Stove Short Ribs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 lbs: Short Ribs Of Beef,
2 tbsp: Brown Sugar,
1/4 cup: All-Purpose Flour,
2 tbsp: Vinegar,
2 tbsp: Shortening,
1/4 tsp: Ground Cinnamon,
1 can: Condensed Beef Broth, (10 1/2
1/4 tsp: Ground Cloves,
Oz),
1/4 tsp: Ground Allspice,
1 cup: Dried Apricots,

Directions:

Dust ribs with flour; brown in shortening in large heavy pan. Pour off
excess fat. Combine remaining ingredients; pour over ribs. Cover.
Cook over low heat about 2 1/2 hrs or until ribs are tender; turn
ribs and baste with sauce occasionally. Yield: 4 to 6 servings.

Recipe By : Southern Living Inflation Cookbook - 1973

From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking


Source from luhu.jp