Triticale Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HNAD
1 cup: Triticale flolur,
Optional,
1: Egg,
1 tbsp: To 2 water, if and as
1 tbsp: Walnut or vegetable oil,
Needed,
EXTRUDER
1 1/4 cup: Triticale flour,
Optional,
1: Egg,
1 tbsp: Water, if and as needed
1 tbsp: Walnut or vegetable oil,
Directions:
Triticale is grain which is a cross between wheat and rye and has a
nutty flavor. This rolls nicely on hand machines and may be slow to
extrude. Per 1 cup Serving: 320calories 11.4g protein 54.9g
carbohydrate 7.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
nutty flavor. This rolls nicely on hand machines and may be slow to
extrude. Per 1 cup Serving: 320calories 11.4g protein 54.9g
carbohydrate 7.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta