Tuna Fritters Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 can: Tuna, drained and flaked
1 tsp: Baking powder,
6 1/2: or 7 oz. size,
1/2 tsp: Salt,
Dried onion flakes,
2: Eggs,
Oil for frying,
1/4 cup: Milk,
Directions:
Sift flour, baking powder and salt into a mixing bowl. Beat the eggs
well. Beat in milk. Combine liquid ingredients with dry ingredients.
Stir until all flour is moistened. Stir in the tuna. Drop by
teaspoonfuls into hot oil, 375 degrees. Fry until golden on all
sides. Drain on paper towels. Randy Rigg
Submitted By RANDY RIGG On 04-27-95
Source from luhu.jp
well. Beat in milk. Combine liquid ingredients with dry ingredients.
Stir until all flour is moistened. Stir in the tuna. Drop by
teaspoonfuls into hot oil, 375 degrees. Fry until golden on all
sides. Drain on paper towels. Randy Rigg
Submitted By RANDY RIGG On 04-27-95
Source from luhu.jp
Tags
Meats