Tutti-frutti Ice Cream Recipe

Tutti-frutti Ice Cream Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
3 cup: Light Cream,
1/2 cup: Pineapple Sundae Topping,
3 cup: Heavy Cream,
1/2 cup: Maraschino Cherries --,
3/4 cup: Sugar,
Chopped,
1/2 tsp: Salt,
1 cup: Pecan Or Walnut Sundae,
2 tsp: Vanilla Extract,
Topping, drained
1/2 cup: Strawberry Sundae Topping,

Directions:

Combine light and heavy creams and stir in sugar and salt until
dissolved. Add vanilla. Freeze according to ice-cream makers
directions. When ice cream begins to form a mush, add fruit toppings,
cherries, and nuts. Finish freezing. Yield: 2 quarts

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 04-29-95 (24) Homecook


Source from luhu.jp