Vegetable Soup With Pistou Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
PISTOU
1/2 cup: Fresh basil leaves, packed
-grated,
1/4 cup: Olive oil,
2 tbsp: Pine nuts,
1/4 cup: Parmesan cheese, freshly
SOUP
5 cup: Vegetable stock or broth,
1: Bay leaf,
1 small: Potato, peeled, coarsely
1 1/2 tsp: Fresh thyme, chopped
-diced,
2/3 cup: Cannellini, (white kidney
1 small: Carrot, peeled, coarsely
-beans) canned, drained
-diced,
1 small: Tomato, peeled, seeded, chop
1/2 small: Onion, coarsely chopped
1 small: Zucchini, coarse chopped
1/2: Leek, thinly sliced,, (white
2 ounce: Green beans, trimmed, cut
-and pale green parts only),
-into 1/2" pieces.,
Directions:
For Pistou: Blend all ingredients in a food processor to a coarse
puree. Season with salt & pepper. (Can be prepared ahead and stored
in fridge. Cover with a thin layer of oil and cover tightly. Pour off
oil before using.)
For Soup: Bring stock to a boil in a large saucepan. Add potato,
carrot, onion, leek, bay leaf, and thyme. Reduce heat and simmer
until potato is almost tender, about 10 minutes. Add cannellini,
tomato, zucchini and green beans; simmer until green beans are
tender, about 4 minutes. Season with salt & pepper to taste.
Ladle soup into bowls and top with a dollop of pistou.
From: Bon Appetit, May, 1995, The Mediterranean, A Delious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-03-95
Source from luhu.jp
puree. Season with salt & pepper. (Can be prepared ahead and stored
in fridge. Cover with a thin layer of oil and cover tightly. Pour off
oil before using.)
For Soup: Bring stock to a boil in a large saucepan. Add potato,
carrot, onion, leek, bay leaf, and thyme. Reduce heat and simmer
until potato is almost tender, about 10 minutes. Add cannellini,
tomato, zucchini and green beans; simmer until green beans are
tender, about 4 minutes. Season with salt & pepper to taste.
Ladle soup into bowls and top with a dollop of pistou.
From: Bon Appetit, May, 1995, The Mediterranean, A Delious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-03-95
Source from luhu.jp