Venison Sausage (sausage Making Cookbook) Recipe

Venison Sausage (sausage Making Cookbook) Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
4 lbs: Coarse Ground Venison,
1 tsp: Coriander,
1 lbs: Fine ground bacon,
1 1/2 tsp: Mustard Seed,
1 tbsp: Salt,
6 Cloves: pressed garlic,
1 tbsp: Sage,
2 tbsp: Black pepper,
1 tsp: Allspice,
1 cup: Cold water,
2 tbsp: Sugar,

Directions:

From : Clarence Fontish The Sausage Making Cookbook, by Jerry
Predika

Combine all ingredients, mix thoroughly and stuff into hog casings.

To cook, boil, bake or fry.


Source from luhu.jp