Venison Sausage (sausage Making Cookbook) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Coarse Ground Venison,
1 tsp: Coriander,
1 lbs: Fine ground bacon,
1 1/2 tsp: Mustard Seed,
1 tbsp: Salt,
6 Cloves: pressed garlic,
1 tbsp: Sage,
2 tbsp: Black pepper,
1 tsp: Allspice,
1 cup: Cold water,
2 tbsp: Sugar,
Directions:
From : Clarence Fontish The Sausage Making Cookbook, by Jerry
Predika
Combine all ingredients, mix thoroughly and stuff into hog casings.
To cook, boil, bake or fry.
Source from luhu.jp
Predika
Combine all ingredients, mix thoroughly and stuff into hog casings.
To cook, boil, bake or fry.
Source from luhu.jp