Victors Pickles Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Pickling Spice, rounded
1 each: Hot Pepper,
1 tbsp: Coarse Salt, rounded
1 each: Celery Stalk, cut up
12 small: Cucumbers,
2 each: Whole Garlic Cloves,
Directions:
VICTORS PICKLES
These pickles are easy to prepare. The hot pepper and garlic give
them a wonderful taste.
Place al the ingredients into a freshly rinsed quart jar. Add water to
cover and seal. Let stand at room temperature for 5 days. Refrigerate.
From: Classic Kosher Cooking by Sara Finkel
Source from luhu.jp
These pickles are easy to prepare. The hot pepper and garlic give
them a wonderful taste.
Place al the ingredients into a freshly rinsed quart jar. Add water to
cover and seal. Let stand at room temperature for 5 days. Refrigerate.
From: Classic Kosher Cooking by Sara Finkel
Source from luhu.jp
Tags
Vegetables