Boston Brown Bread (baked)^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Corn meal,
1 cup: White flour,
1/2 cup: Graham flour,
1/2 cup: Molasses,
1/2 cup: Raisins,
1/2 cup: Nuts,
1 1/2 cup: Sour milk,
2 tsp: Baking soda,
pn Slat,
Directions:
Sift together the flours. Beat together the molasses, raisins, nuts,
sour milk and baking soda. Add a pinch of salt; stir in flours. Turn
into greased pans; let stand one hour. Bake about an hour in a
moderate oven. turn upside down to cool.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Source from luhu.jp
sour milk and baking soda. Add a pinch of salt; stir in flours. Turn
into greased pans; let stand one hour. Bake about an hour in a
moderate oven. turn upside down to cool.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Source from luhu.jp