Braised Beef Chili Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 Ribs: reserved from Braised,
Short Ribs,
1 tbsp: Oil,
1/2 medium: Onion, chopped
1: Jalapeno, seeded & diced
2 tsp: Cumin,
2 tsp: Chili powder,
1: Tomato, coarsely chopped
1 Clove: garlic, minced
1 cup: Broth reserved from Braised,
Short Ribs,
2 cup: Reserved Chili Succotash,
Salt and pepper,
Directions:
Remove and discard the fat from the reserved short ribs and cut the
meat into cubes. Set aside. Heat the oil in a heavy saucepan over
medium high heat. Add the onion and cook for 1 minute. Add the
jalapeno, cumin, and chili powder and cook 30 seconds more. Add the
meat and stir for 1 minute. Add the tomato, garlic, and reserved
broth and bring to a boil. Simmer for 2 minutes. Add the reserved
succotash and heat through. Season with salt and pepper.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-22-95 (22:30) (159)
Fido: Cooking
Source from luhu.jp
meat into cubes. Set aside. Heat the oil in a heavy saucepan over
medium high heat. Add the onion and cook for 1 minute. Add the
jalapeno, cumin, and chili powder and cook 30 seconds more. Add the
meat and stir for 1 minute. Add the tomato, garlic, and reserved
broth and bring to a boil. Simmer for 2 minutes. Add the reserved
succotash and heat through. Season with salt and pepper.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-22-95 (22:30) (159)
Fido: Cooking
Source from luhu.jp