Cabbage Filling For Pierogies Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
CABBAGE FILLING
1 large: Head green cabbage, (see
Note),
1 large: Onion, diced
1 lbs: Bacon, coarsely chopped
Salt and pepper to taste,
1 tbsp: Caraway seeds, optional
Directions:
Note: If also making stuffed cabbage, use the center portion of the
cabbage heads and save the large leaves for wrapping leaves.
Cabbage filling: (Kapusta Na Pierogi) Remove as much cabbage core as
possible; precook in boiling salted water until al dente; DRAIN WELL!
remove large stems and chop; render bacon in a large saute pan; add
onion, salt and pepper, then carmelize the onion; squeeze excess
liquid from cabbage and add to onions; add salt and pepper, then mix
THOROUGHLY; cook until cabbage is tender; adjust seasoning and add
caraway seeds; spread on large baking sheets and put in refrigerator
to cool.
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes
Source from luhu.jp
cabbage heads and save the large leaves for wrapping leaves.
Cabbage filling: (Kapusta Na Pierogi) Remove as much cabbage core as
possible; precook in boiling salted water until al dente; DRAIN WELL!
remove large stems and chop; render bacon in a large saute pan; add
onion, salt and pepper, then carmelize the onion; squeeze excess
liquid from cabbage and add to onions; add salt and pepper, then mix
THOROUGHLY; cook until cabbage is tender; adjust seasoning and add
caraway seeds; spread on large baking sheets and put in refrigerator
to cool.
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes
Source from luhu.jp