Cabbage Risotto Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
1/3 cup: Onion, minced
1 cup: Arborio rice,
2 3/4 cup: Vegetable stock,
1 cup: Green cabbage, shredded
1/4 cup: Italian parsley, chopped
Salt & pepper, to taste
Directions:
Heat oil in a large casserole pot until hot. Add onion, stir to coat
& saute for a few minutes till soft, but not browned. Add rice, stir
to coat & cook for 1 minute. Add stock & bring to a boil, stirring
frequently. Let stock come to a rolling boil, reduce heat & simmer,
partially covered for 10 minutes. Add cabbage, parsley, salt &
pepper. Stir well & keep simmering, stirring occasionally until the
rice is cooked & creamy & all the stick has been absorbed. Serve
immediately.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-15-95
Source from luhu.jp
& saute for a few minutes till soft, but not browned. Add rice, stir
to coat & cook for 1 minute. Add stock & bring to a boil, stirring
frequently. Let stock come to a rolling boil, reduce heat & simmer,
partially covered for 10 minutes. Add cabbage, parsley, salt &
pepper. Stir well & keep simmering, stirring occasionally until the
rice is cooked & creamy & all the stick has been absorbed. Serve
immediately.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-15-95
Source from luhu.jp