Caramel^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 tbsp: Water,
1 cup: Water,
pn Salt,
Directions:
Put sugar and 1 tablespoon water into a porcelain kettle, cook and
stir constantly till a bright brown color. Add water and salt, let
boil a few more minutes. Cool, strain and bottle; cork tightly.
always ready for coloring soups. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Source from luhu.jp
stir constantly till a bright brown color. Add water and salt, let
boil a few more minutes. Cool, strain and bottle; cork tightly.
always ready for coloring soups. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Source from luhu.jp