Casserole Of Mutton Chops (aunt Bs) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 1/2 tbsp: Flour,
Salt and pepper to taste,
1 cup: Diced celery,
1/2 cup: Chopped onions,
1 cup: Sliced carrots,
1 cup: Diced turnips,
1 1/2 cup: Stock or water,
4: Chump chops,
Directions:
Melt butter in a frying pan.Brown chops in the hot fat on both
sides.Place mixed vegetables in a casserole.Arrange chops on top.Pour
off hot fat into a saucepan (if chops are fat,use only half of
this.Add flour,with salt and pepper to taste,then stir in stock or
water.Boil up.Pour over chops.Cover closely and bake in a slow oven
for 1 1/2 hours.Skim fat from top before serving.Serve with plain
boiled potatoes.
typed by G.Major 06395 From Aunt Bs Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95
Source from luhu.jp
sides.Place mixed vegetables in a casserole.Arrange chops on top.Pour
off hot fat into a saucepan (if chops are fat,use only half of
this.Add flour,with salt and pepper to taste,then stir in stock or
water.Boil up.Pour over chops.Cover closely and bake in a slow oven
for 1 1/2 hours.Skim fat from top before serving.Serve with plain
boiled potatoes.
typed by G.Major 06395 From Aunt Bs Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95
Source from luhu.jp