Cauliflower With Dried Chiles & Mustard Seeds Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 each: Head cauliflower,
5 tbsp: Oil,
1/4 tsp: Asafetida,
1 tsp: Black mustard seeds,
1 tsp: Urad dal,
2 each: Whole dried red chiles,
6 each: Hot green chiles, whole
3/4 tsp: Salt,
2 tbsp: Coconut,
Directions:
Cut cauliflower into florets no wider than 1 1/2". Longer stems can
be cut into rounds.
Heat oil in a wok over medium high heat. When hot, put in the
asafetida. A second later, add mustard seeds. When they pop, add the
urad dal. when the dal turns reddish, add the chiles. When they
darken, add the cauliflower. Stir for 1 minute. Add salt & 1 tb
water. Stir & cook for 1 minute. Add another 1 tb water. Keep doing
this for 4 minutes. Cover & turn the heat to low. Cook for 5 minutes
or until the cauliflower is just tender. Remove the lid & dry off
reamining liquid. Add coconut & serve.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-23-95
Source from luhu.jp
be cut into rounds.
Heat oil in a wok over medium high heat. When hot, put in the
asafetida. A second later, add mustard seeds. When they pop, add the
urad dal. when the dal turns reddish, add the chiles. When they
darken, add the cauliflower. Stir for 1 minute. Add salt & 1 tb
water. Stir & cook for 1 minute. Add another 1 tb water. Keep doing
this for 4 minutes. Cover & turn the heat to low. Cook for 5 minutes
or until the cauliflower is just tender. Remove the lid & dry off
reamining liquid. Add coconut & serve.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-23-95
Source from luhu.jp