Chard With Raisins & Pine Nuts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Pine nuts, toasted
1/3 cup: Golden raisins or currants,
1 bunch: Chard, about 2 lbs
2 tbsp: Unsalted butter,
2 tbsp: Olive oil,
1: Garlic clove, finely chipped
1/2 tsp: Salt,
Directions:
Soak the raisins in water for 15 mintues and drain. Wash, dry, and
remove the stalks from the chard. Stack the chard and cut crosswise
into ribbons. In a large pan, heat the butter and the oil and add the
garlic and salt. Saute the chard over medium high heat for
approximately 5 minutes or until tender. Add the raisins and stir in
the pine nuts. Salt to taste. Serves 4.
Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens
From: Sharon Stevens Date: 09-11-93
Submitted By BARRY WEINSTEIN On 06-10-95
Source from luhu.jp
remove the stalks from the chard. Stack the chard and cut crosswise
into ribbons. In a large pan, heat the butter and the oil and add the
garlic and salt. Saute the chard over medium high heat for
approximately 5 minutes or until tender. Add the raisins and stir in
the pine nuts. Salt to taste. Serves 4.
Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens
From: Sharon Stevens Date: 09-11-93
Submitted By BARRY WEINSTEIN On 06-10-95
Source from luhu.jp