Cheese Salad^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
1/2 lbs: Cheese, grated
Celery salt,
Pepper to taste,
12: Capers,
Lettuce,
Directions:
Mix mayonnaise and cheese with seasonings. Form into balls with butter
paddles or 2 spoons. Serve on lettuce leaves on individual plates,
garnish with capers. Pass more mayonnaise in a separate bowl. Many of
the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp
paddles or 2 spoons. Serve on lettuce leaves on individual plates,
garnish with capers. Pass more mayonnaise in a separate bowl. Many of
the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp