Cheesy Cheddar Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
24 ounce: Frozen hash browns with peppers and onions,
8 ounce: Cheddar cheese, shredded
3/4 cup: Miracle Whip,
1/2 cup: Parmesan, grated
Directions:
Heat oven to 375. Mix all ingredients, breaking up potatoes with
spoon if necessary. Spoon into 2 quart casserole. Bake 45 minutes or
until golden brown. Variation: Omit parmesan cheese. Stir in 2 cups
chopped cooked ham. Source: Kraft
Submitted By MEG ANTCZAK On 06-10-95
Source from luhu.jp
spoon if necessary. Spoon into 2 quart casserole. Bake 45 minutes or
until golden brown. Variation: Omit parmesan cheese. Stir in 2 cups
chopped cooked ham. Source: Kraft
Submitted By MEG ANTCZAK On 06-10-95
Source from luhu.jp
Tags
Side dish