Cheesy Corn Bread %%%%% Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Sugar,
4: Eggs,
1: 16oz can creamed corn,
1/2 cup: Grated jack cheese,
1/2 cup: Grated mild cheddar cheese,
1 cup: Flour,
1 cup: Yellow cornmeal,
4 tsp: Baking powder,
1/4 tsp: Salt,
Directions:
Cream butter and sugar. Add eggs and beat until smooth. Stir in the
creamed corn and cheeses. Sift the dry ingredients together and stir
in. Pour into greased 9x13 inch pan. Bake at 350F for 30 minutes or
until top is lightly browned. Cut into squares and serve warm.
Origin: Journal American, December 23, 1992 Shared by: Sharon Stevens
From: Sandee Eveland Date: 06-15-95 (164) Fido: Home
Co
Source from luhu.jp
creamed corn and cheeses. Sift the dry ingredients together and stir
in. Pour into greased 9x13 inch pan. Bake at 350F for 30 minutes or
until top is lightly browned. Cut into squares and serve warm.
Origin: Journal American, December 23, 1992 Shared by: Sharon Stevens
From: Sandee Eveland Date: 06-15-95 (164) Fido: Home
Co
Source from luhu.jp