Cheesy Tzatziki Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cucumber, peeled, seeded and grated*
1 each: Garlic clove, minced
2 tbsp: Scallion, finely-diced
1 tbsp: Fresh oregano, chopped
1 cup: Sour cream,
1 tsp: Ground cumin,
1 tbsp: Lemon juice,
2 tbsp: Feta cheese, crumbled
1/2 tsp: Salt,
Directions:
* Original "cartoon" strip calls for "1/4 hothouse cucumber" (and if
you think its easy translating a cartoon strip into a MealMaster
recipe...)
Drain grated cucumber for 5 minutes in a sieve or strainer. In a
medium bowl, combine cucumber with garlic, scallions and oregano.
Stir in sour cream. Season with cumin and lemon juice. Add feta
cheese and salt.
Refrigerate 2 hours.
Serve as a dip for kabobs or as a topping for baked potatoes.
Iris note: This can be made low-fat (and more like the Greek
original) by substituting thick non-fat yogurt for the sour cream.
Recipe by: Lombardo & Bui in "Cheap Thrills Cuisine" as seen in THE
[Tacoma] NEWS TRIBUNE, 6/14/95.
Transliteration (right word?) by iris grayson
Submitted By IRIS GRAYSON On 06-14-95
Source from luhu.jp
you think its easy translating a cartoon strip into a MealMaster
recipe...)
Drain grated cucumber for 5 minutes in a sieve or strainer. In a
medium bowl, combine cucumber with garlic, scallions and oregano.
Stir in sour cream. Season with cumin and lemon juice. Add feta
cheese and salt.
Refrigerate 2 hours.
Serve as a dip for kabobs or as a topping for baked potatoes.
Iris note: This can be made low-fat (and more like the Greek
original) by substituting thick non-fat yogurt for the sour cream.
Recipe by: Lombardo & Bui in "Cheap Thrills Cuisine" as seen in THE
[Tacoma] NEWS TRIBUNE, 6/14/95.
Transliteration (right word?) by iris grayson
Submitted By IRIS GRAYSON On 06-14-95
Source from luhu.jp