Chewy Brownies~ Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Powdered sugar,
1/4 cup: + 1/2 T unsweetened cocoa powder,
3/4 tsp: Baking powder,
1 1/2 ounce: Semisweet chocolate --,
Chopped,
3 tbsp: Margarine,
2 tbsp: Light corn syrup,
1/2 cup: Brown sugar,
1 tbsp: Water,
2 tsp: Vanilla extract,
2 large: Egg whites,
Directions:
Preheat oven to 350~. Line 8-inch-square baking pan with foil,
overlapping at two ends by 1 1/2 inches. Spray foil with non-stick
spray. Sift together flour, powdered sugar, cocoa powder and baking
powder; set aside. Combine chocolate and margarine in saucepan over
lowest heat, stirring frequently, until just melted and smooth.
Remove from heat and stir in brown sugar, corn syrup, water and
vanilla until well blended. Beat egg whites into chocolate mixture
using a wooden spoon. Gently stir dry ingredients into chocolate
mixture just until well blended and smooth. Pour batter into pan,
spreading evenly to edges. Bake on middle oven rack for 24 to 28
minutes, until center top is almost firm. Cool pan on rack for 15
minutes. Using overhanging foil as handles, lift brownie slab from
pan to cooling rack. Cool completely. Peel off foil and cut into 12
equal bars.
Per serving: 167 calories; 4.3g fat (23% of calories) Master Cook II
per serving: Calories 159.2; fat 4.2g; (22.9% of calories);
cholesterol 0mg; carbohydrate 29.9g; dietary fiber 0.8g; protein
2.2g; sodium 73mg.
Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.
Recipe By : from 100% Pleasure!, Rodale Cookbooks
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Source from luhu.jp
overlapping at two ends by 1 1/2 inches. Spray foil with non-stick
spray. Sift together flour, powdered sugar, cocoa powder and baking
powder; set aside. Combine chocolate and margarine in saucepan over
lowest heat, stirring frequently, until just melted and smooth.
Remove from heat and stir in brown sugar, corn syrup, water and
vanilla until well blended. Beat egg whites into chocolate mixture
using a wooden spoon. Gently stir dry ingredients into chocolate
mixture just until well blended and smooth. Pour batter into pan,
spreading evenly to edges. Bake on middle oven rack for 24 to 28
minutes, until center top is almost firm. Cool pan on rack for 15
minutes. Using overhanging foil as handles, lift brownie slab from
pan to cooling rack. Cool completely. Peel off foil and cut into 12
equal bars.
Per serving: 167 calories; 4.3g fat (23% of calories) Master Cook II
per serving: Calories 159.2; fat 4.2g; (22.9% of calories);
cholesterol 0mg; carbohydrate 29.9g; dietary fiber 0.8g; protein
2.2g; sodium 73mg.
Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.
Recipe By : from 100% Pleasure!, Rodale Cookbooks
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Source from luhu.jp