Chicken And Pine Nuts On A Bed Of Lettuce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
SOURCE: VOGUE MAY94
125 each: Bacon, chopped roughly
6 each: Chicken breasts, sliced lengthwise
Salt and freshly ground pepper,
Olive oil,
1/2 cup: Pine nuts,
TO SERVE
Mixed salad greens Including rocket and radiccio,
Thin slices of red capsicum,
Directions:
Saute the bacon and chicken pieces with salt and pepper in some olive
oil in a frying pan over medium heat, until the bacon is crisp and
the chicken is cooked. Remove from the pan with a slotted spoon and
set aside on paper towels to drain a little. Add the pine nuts to
the pan and saute until golden brown. Arrange a pile of salad greens
on each serving plate or on a large platter and place the chicken
pieces on top. Scatter over the bacon and pine nuts, arrange the
capsicum strips on top and serve at once. Bon Appetit - Exec.Chef
Magnus Johansson
Submitted By JOELL ABBOTT On 06-09-95
Source from luhu.jp
oil in a frying pan over medium heat, until the bacon is crisp and
the chicken is cooked. Remove from the pan with a slotted spoon and
set aside on paper towels to drain a little. Add the pine nuts to
the pan and saute until golden brown. Arrange a pile of salad greens
on each serving plate or on a large platter and place the chicken
pieces on top. Scatter over the bacon and pine nuts, arrange the
capsicum strips on top and serve at once. Bon Appetit - Exec.Chef
Magnus Johansson
Submitted By JOELL ABBOTT On 06-09-95
Source from luhu.jp