Chicken Taco Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken breasts, boneless & cut into strips
2 tbsp: Oil,
14 ounce: Chicken broth,
8 ounce: Tomato sauce,
1 package: Taco seasoning mix,
12 ounce: Corn, drained
1 medium: Green pepper, cut into strip
1 1/2 cup: Minute Rice,
1/2 cup: Cheddar cheese, shredded
Tortilla chips,
Sour cream,
Directions:
Cook and stir chicken in hot oil until lightly browned. Add broth,
tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover
and simmer 5 minutes. Add corn and red pepper. Bring to a full
boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
Fluff with fork. Serve with cheese, tortilla chips and sour cream, if
desired. Source: Minute Rice ad Submitted By MEG ANTCZAK On
06-08-95
Source from luhu.jp
tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover
and simmer 5 minutes. Add corn and red pepper. Bring to a full
boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
Fluff with fork. Serve with cheese, tortilla chips and sour cream, if
desired. Source: Minute Rice ad Submitted By MEG ANTCZAK On
06-08-95
Source from luhu.jp