Citrus Couscous Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chicken broth,
1/2 cup: Orange juice,
1 cup: Couscous,
6 tbsp: Olive oil,
3 tbsp: White vinegar,
3 tbsp: Lemon juice, fresh squeezed
1/4 cup: Scallions, chopped
1/4 cup: Cilantro, chopped
2 tsp: Soy sauce,
2 tsp: Orange peel (zest), grated
2 tsp: Ginger, chopped
Salt & pepper to taste,
2: Oranges, peeled & segmented
1/4 cup: Pine nuts, toasted
Directions:
In a medium bowl pour the broth and orange juice over the couscous;
stir to combine. Cover and set aside, stirring occasionally, until
all the broth has been absorbed, 5 to 10 minutes. Fluff with a fork.
Meanwhile, whisk together the oil, vinegar, lemon juice, scallions,
cilantro, soy sauce, orange zest, ginger, salt and pepper in a small
bowl. Add to the couscous, mixing well. Taste and adjust the
seasonings.
Serve or chill until 30 minutes before serving. Mix in oranges and
pine nuts just before serving.
Nutritional information: per serving: 234 calories, 13g fat, 99mg
sodium, 26g carbohydrates, no cholesterol
** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95
Source from luhu.jp
stir to combine. Cover and set aside, stirring occasionally, until
all the broth has been absorbed, 5 to 10 minutes. Fluff with a fork.
Meanwhile, whisk together the oil, vinegar, lemon juice, scallions,
cilantro, soy sauce, orange zest, ginger, salt and pepper in a small
bowl. Add to the couscous, mixing well. Taste and adjust the
seasonings.
Serve or chill until 30 minutes before serving. Mix in oranges and
pine nuts just before serving.
Nutritional information: per serving: 234 calories, 13g fat, 99mg
sodium, 26g carbohydrates, no cholesterol
** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95
Source from luhu.jp