Cream Sauce & Cream Soup Base Recipe

Cream Sauce & Cream Soup Base Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Cashews,
3 cup: Water,
1 tbsp: Chicken-style seasoning,
1 tsp: Onion powder,
1/8 tsp: Garlic,
2 tbsp: Cornstarch,
2 tbsp: White flour,

Directions:

Blend, heat, stirring until smooth. This sauce may be used as is
for a substitute for canned mushroom soup in recipes. Cream Soups:
Add any steamed vegetable you desire to the cream sauce, dilute the
sauce with water, and adjust seasonings. Chick Pea A-La-King: Add
sauteed onions and mushrooms, green peas, pimentos, and garbanzo
beans (cooked), to cooked cream sauce. Serve over noodles, biscuits,
or toast.

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co


Source from luhu.jp