Crocked Blue Cheese Potatoes & Ham Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
2 tbsp: Butter,
2 tbsp: Flour,
1 3/4 cup: Milk,
1 cup: Reserved bacon blue cheese dressing,
1: Egg,
Salt and pepper,
4: Reserved Baked Potatoes with Basil Butter,
1/2 lbs: Ham, thinly sliced
Directions:
Preheat the oven to 400. Cook the onion in the butter in a small
saucepan over medium heat until softened, about 2 minutes. Add the
flour and stir for 2 minutes. Add the milk and stir until smooth.
Simmer for 3 to 4 minutes, remove from the heat, and stir in the
reserved dressing, the egg, salt and pepper. Place a few spoonfuls
of the sauce in the bottom of a 2 quart casserole. Slice the
potatoes and spread a layer of potato slices and a layer of ham on
top of the sauce. Top with more sauce and continue layering
potatoes, ham and sauce until all have been used, finishing with a
layer of sauce. Bake for 25 to 30 minutes, until bubbly, and serve
at once.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-28-95 (21:13) (159)
Fido: Cooking
Source from luhu.jp
saucepan over medium heat until softened, about 2 minutes. Add the
flour and stir for 2 minutes. Add the milk and stir until smooth.
Simmer for 3 to 4 minutes, remove from the heat, and stir in the
reserved dressing, the egg, salt and pepper. Place a few spoonfuls
of the sauce in the bottom of a 2 quart casserole. Slice the
potatoes and spread a layer of potato slices and a layer of ham on
top of the sauce. Top with more sauce and continue layering
potatoes, ham and sauce until all have been used, finishing with a
layer of sauce. Bake for 25 to 30 minutes, until bubbly, and serve
at once.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-28-95 (21:13) (159)
Fido: Cooking
Source from luhu.jp