Crunchy Cheese Dip~ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Pineapple chunks in juice,
16 ounce: Cream cheese, softened
8 ounce: Waterchestnuts, canned, chopped
3 tbsp: Chives,
1 tsp: Seasoned salt,
1/4 tsp: Pepper,
1 cup: Pecans, chopped
1 tbsp: Fresh parsley, chopped
Directions:
Drain the pineapple, reserving 1 tablespoon juice (you can use the
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.
Per serving: Calories 321; fat 29g; cholesterol 62g; carbohydrate
12.2g; fiber 2g; protein 5.8g; sodium 342mg.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 05-28-95 (159) Fido:
Cooking
Source from luhu.jp
sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice,
and mix well. Garnish with parsley. Cover and chill.
Per serving: Calories 321; fat 29g; cholesterol 62g; carbohydrate
12.2g; fiber 2g; protein 5.8g; sodium 342mg.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 05-28-95 (159) Fido:
Cooking
Source from luhu.jp