Crunchy Noodle Coleslaw With Ginger Dressing Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Cabbage, shredded
2 tbsp: Carrot, shredded
2 tbsp: Sesame seeds, roasted
2 each: Onions, spring, minced
1/4 cup: Cilantro, minced
7 ounce: Noodles, Ramen
1/4 cup: Almonds, oil-roasted, chopped
1 Serving: ginger dressing,
Directions:
Prepare Ginger Dressing. In a large bowl, combine cabbage, carrot,
sesame seeds, spring onions and cilantro. Holding noodles over the
salad bowl, break apart into small chunks and add to bowl. Mix in the
dressing. With a spoon, cover noodle chunks with coleslaw mixture;
refrigerate 8 hours to soften noodles and wilt cabbage. After 8
hours, press noodle chunks to separate. Stir in almonds. Serve at
once or refrigerate until needed.
Recipe By : Noodles
From: Robert Miles Date: 06-24-95 (21:17) (159)
Fido: Cooking
Source from luhu.jp
sesame seeds, spring onions and cilantro. Holding noodles over the
salad bowl, break apart into small chunks and add to bowl. Mix in the
dressing. With a spoon, cover noodle chunks with coleslaw mixture;
refrigerate 8 hours to soften noodles and wilt cabbage. After 8
hours, press noodle chunks to separate. Stir in almonds. Serve at
once or refrigerate until needed.
Recipe By : Noodles
From: Robert Miles Date: 06-24-95 (21:17) (159)
Fido: Cooking
Source from luhu.jp