Curried Peanut Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, quartered
1: Garlic clove, quartered
1 Piece: ginger root, peeled,
1 Inch: ,
1 tbsp: Cooking oil,
1 cup: Peanuts, finely chopped
1 1/2 tsp: Curry powder,
1 1/2 tsp: Chili powder,
1 1/2 cup: Water,
1/2 cup: White vinegar,
1/2 cup: Mango chutney,
1/2 tsp: Salt,
Directions:
In a food processor, chop the onion, garlic and ginger root, or
finely chop the ingredients by hand. In a 2-quart saucepan, cook the
onion mixture in hot oil until the onion is tender. Add the peanuts,
curry powder and chili powder to the saucepan. Cook and stir for 2
minutes. Add the water, vinegar, chutney and salt. Bring to a boil;
reduce the heat. Simmer, uncovered, for 45 minutes, or until the
desired consistency, stirring occasionally. Transfer to a covered
container.
Store in the refrigerator. Serve warm as a condiment with grilled
meats, such as pork or beef. Makes 2 1/4 cups. Penny Halsey
(ATBN65B).
Recipe By : John Davidson, Midwest Living, October 1994
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp
finely chop the ingredients by hand. In a 2-quart saucepan, cook the
onion mixture in hot oil until the onion is tender. Add the peanuts,
curry powder and chili powder to the saucepan. Cook and stir for 2
minutes. Add the water, vinegar, chutney and salt. Bring to a boil;
reduce the heat. Simmer, uncovered, for 45 minutes, or until the
desired consistency, stirring occasionally. Transfer to a covered
container.
Store in the refrigerator. Serve warm as a condiment with grilled
meats, such as pork or beef. Makes 2 1/4 cups. Penny Halsey
(ATBN65B).
Recipe By : John Davidson, Midwest Living, October 1994
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp