Deep-dish Apple Pie~ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 cup: Thinly sliced peeled apples,
, 2 lbs total
1/4 cup: Sugar,
1 tsp: Ground cinnamon,
1 tbsp: Cornstarch,
1/8 tsp: Salt,
3/4 cup: All-purpose flour OR,
1/2 cup: All-purpose flour,
PLUS,
1/4 cup: Whole wheat flour,
1 dash: Ground nutmeg,
3 tbsp: Margarine,
2 tbsp: , (To 3) Cold water
Skim milk,
Directions:
Preparation Time: 30 min. Cooking Time: 40 min.
Place apples in a 10x6x2-inch baking dish. In a small mixing bowl
combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir
cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl stir together flour and nutmeg. Cut in
margarine till mixture resembles coarse crumbs. Sprinkle 1 tablespoon
of the water over part of the mixture; gently toss with a fork. Push
to side of bowl. Repeat till all is moistened. Form into a ball.
On a floured surface roll dough into a 12x8-inch rectabgle. Cut
decorative vents in pastry. Carefully place pastry atop apples; Flute
edges to sides of dish, but not over the edge. Brush pastry with milk
and sprinkle with reserved sugar mixture.
Bake in a 375~ oven about 40 minutes or till apples are tender and
crust is golden brown. Serve warm. Serves 8,
Per serving: 157 calories; 1g protein; 29g carbohydrate; 5g fat; 0mg
cholesterol; 84mg sodium; 109mg potassium.
Typed for you by Marjorie Scofield 5/18/95
Recipe By : BH&G New Dieters Cook Book ISBN 0-696-01974-4
From: Marjorie Scofield Date: 06-09-95 (160) Fido:
Recipes
Source from luhu.jp
Place apples in a 10x6x2-inch baking dish. In a small mixing bowl
combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir
cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl stir together flour and nutmeg. Cut in
margarine till mixture resembles coarse crumbs. Sprinkle 1 tablespoon
of the water over part of the mixture; gently toss with a fork. Push
to side of bowl. Repeat till all is moistened. Form into a ball.
On a floured surface roll dough into a 12x8-inch rectabgle. Cut
decorative vents in pastry. Carefully place pastry atop apples; Flute
edges to sides of dish, but not over the edge. Brush pastry with milk
and sprinkle with reserved sugar mixture.
Bake in a 375~ oven about 40 minutes or till apples are tender and
crust is golden brown. Serve warm. Serves 8,
Per serving: 157 calories; 1g protein; 29g carbohydrate; 5g fat; 0mg
cholesterol; 84mg sodium; 109mg potassium.
Typed for you by Marjorie Scofield 5/18/95
Recipe By : BH&G New Dieters Cook Book ISBN 0-696-01974-4
From: Marjorie Scofield Date: 06-09-95 (160) Fido:
Recipes
Source from luhu.jp