Devilled Egg Salad^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Eggs, hard boiled
1/2 tsp: Dry mustard,
OR,
2 tbsp: Prepared mustard,
1/2 tsp: Salt,
Onion juice, if liked
Pepper & paprika,
1 tbsp: Chili sauce,
Cream or salad dressing to,
Moisten,
Directions:
Peel eggs and slice longways. Carefully remove yolks, so as not to
tear whites. Put yolks in a bowl and mash with fork, making a paste.
Mix remaining ingredients with yolks and blend till quite smooth.
Lightly pile yolks back into egg whites. Chill. Serve on lettuce with
mayonnaise or your favorite dressing. Deviled eggs go very well with
salmon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp
tear whites. Put yolks in a bowl and mash with fork, making a paste.
Mix remaining ingredients with yolks and blend till quite smooth.
Lightly pile yolks back into egg whites. Chill. Serve on lettuce with
mayonnaise or your favorite dressing. Deviled eggs go very well with
salmon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp