Dorothy Flatmans Beans And Ham Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Dried beans,
5 cup: Water,
2 cup: Ham, diced
1 cup: Celery, chopped
1 cup: Onion, diced
1 cup: Carrots, sliced thin
1 tbsp: Season salt,
Directions:
Combine all ingredients in Slow cooker. Cook on low 8 hours or until
beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-22-95
Source from luhu.jp
beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-22-95
Source from luhu.jp