Easy Barbecued Vegetable Patties Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Red lentils,
3 cup: Chicken stock,
Or vegetable stock or juice,
1/4 cup: Onions, finely diced
1/4 cup: Celery, finely diced
1/4 cup: Beets, finely diced
2 tbsp: Garlic, finely chopped
3 tbsp: Olive oil,
1/2 cup: Breadcrumbs, fresh
1/4 cup: Flour,
1 tbsp: Dry mustard,
2 tbsp: Rosemary & cilantro, fresh -chopped
2 tsp: Chili powder,
Salt & pepper to taste,
Tomatoes for garnish, chop
Cucumbers for garnish, chop
Directions:
Cook lentils in stock until soft, approsimately 15 minutes.
Saute onions, celery, beets and garlic in oil until onions are
transparent, about 5 minutes.
Add lentil mixture, breadcrumbs, flour, mustard, herbs and spices to
vegetables and continue to cook until a dough is formed (about 5
minutes more). Add more liquid if dough is too dry, or flour if
dough is too moist.
Form mixture into 8 patties and refrigerate for 1/2 hour.
Grill patties on barbecue over medium heat for approximately 8
minutes. Top with chopped tomatoes and cucumbers.
TIP: Glaze patties with your favourite barbecue sauce while cooking,
or
: add chopped chilies for a spicier version.
Origin: Treehouse Family Magazine, May/June 1995
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 05-28-95
Source from luhu.jp
Saute onions, celery, beets and garlic in oil until onions are
transparent, about 5 minutes.
Add lentil mixture, breadcrumbs, flour, mustard, herbs and spices to
vegetables and continue to cook until a dough is formed (about 5
minutes more). Add more liquid if dough is too dry, or flour if
dough is too moist.
Form mixture into 8 patties and refrigerate for 1/2 hour.
Grill patties on barbecue over medium heat for approximately 8
minutes. Top with chopped tomatoes and cucumbers.
TIP: Glaze patties with your favourite barbecue sauce while cooking,
or
: add chopped chilies for a spicier version.
Origin: Treehouse Family Magazine, May/June 1995
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 05-28-95
Source from luhu.jp