Easy Blackberry Tarts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: , (small) Instant vanilla Pud.
4 each: Tart shells, baked
1/2 cup: Blackberries, drain & crush
Whipped Topping,
Slivered almonds,
Directions:
Prepare vanilla pudding as label directs. Fold in blackberries.
Refrigerate. To serve, spoon pudding into baked tart shells and top
with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.
Source: Kings Orchards, Platersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
Source from luhu.jp
Refrigerate. To serve, spoon pudding into baked tart shells and top
with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.
Source: Kings Orchards, Platersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
Source from luhu.jp