Fake Kentucky Fried Chicken Recipes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 package: Good Seasonings Italian or Mild Italian Salad Dressing mix,
Used right from the package.,
3 tbsp: Flour,
2 tsp: Salt, thats not too much
1/4 cup: Lemon juice, or vinegar
2 tbsp: Margarine or cooking oil,
Directions:
"Chicken Like `The Kernels
Begin with about 3 lbs fryer parts. Cut the breast pieces in half.
Fries quickly when the pieces are small.
Make a paste of the following:
Spread this paste evenly over chicken pieces; stack in a bowl; cover
and refrigerate at least two hours or better yet, overnight. About 1
hour before serving, heat about 1 1/2 pints cooking oil in heavy
saucepan (9 inches in diameter, with depth of oil about 3 inches) to
a temperature of 425 degrees.
I prefer my Oster Super Cooker--but using an electric deep fryer I
would have the temperature at 400 degrees. Put about 2 cups milk or
Club Soda or beer in a deep, narrow bowl & dip each piece chicken in
the liquid, letting the excess drip off. Dust lightly but evenly in
Aunt Jemima Pancake Flour (or a good brand). DO NOT OVERCOAT!!! Dry
pieces a few minutes without letting them touch each other. Fry few
pieces at a time. Place on a cookie sheet without letting them touch
each other and bake uncovered 350 degrees 30 minutes. Serves about 6
to 8 people.
I encourage you to experiment with amount of salad dressing mix
according to your own taste preferences. But much of it washes off in
milk so 2 pkgs needed!
Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch
(in blender). In sauce pan over medium heat combine this with 10-oz
can Banquet Chicken Broth or home made stock, 2 chicken bouillon
cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until
thick & clear. Serve over chicken, thoroughly heated. Serves 6
nicely. A PINCH of sage to this does wonders for flavor. Bouillon
powder may be substituted for the cubes if you wish."
To go with the above, we have the following...
cont next message
* QMPro 1.0 90-8356 * New Jersey, The Garden State
~-- WILDMAIL!/WC v4.11 * Origin: The Magic Dominion 1:107/614 n.j.
908-583-7894 28.8 (1:107/614.0)
Packet: NARROWS Date: 05-20-95 (14:15) Number: 8828 From: Sam
Lefkowitz Refer#: NONE To: Nancy Obrion Recvd: NO Subj: chocolate
lover (cr) Conf: (164) FIDO: Home Co
<** On 05-20-95, NANCY OBRION said to SAM LEFKOWITZ: **>
NO> SL> have too much fun. As a dedicated Grump, I cannot allow
that.<
NO> Well, maybe I should put it this way.....I just dont have one
NO> chocolate recipe for a true chocolate chocoholic...only recipes
fo NO> true chocolate lovers. :-))))))
Thanks for the recipe Nancy. Hows it going out there in San Diego?
Hows the Padres doin? How many ball games do you go to there?
Heres one for you. Do you have it already?
~Begin Recipe Export- QBook version 1.00.14
Source from luhu.jp
Begin with about 3 lbs fryer parts. Cut the breast pieces in half.
Fries quickly when the pieces are small.
Make a paste of the following:
Spread this paste evenly over chicken pieces; stack in a bowl; cover
and refrigerate at least two hours or better yet, overnight. About 1
hour before serving, heat about 1 1/2 pints cooking oil in heavy
saucepan (9 inches in diameter, with depth of oil about 3 inches) to
a temperature of 425 degrees.
I prefer my Oster Super Cooker--but using an electric deep fryer I
would have the temperature at 400 degrees. Put about 2 cups milk or
Club Soda or beer in a deep, narrow bowl & dip each piece chicken in
the liquid, letting the excess drip off. Dust lightly but evenly in
Aunt Jemima Pancake Flour (or a good brand). DO NOT OVERCOAT!!! Dry
pieces a few minutes without letting them touch each other. Fry few
pieces at a time. Place on a cookie sheet without letting them touch
each other and bake uncovered 350 degrees 30 minutes. Serves about 6
to 8 people.
I encourage you to experiment with amount of salad dressing mix
according to your own taste preferences. But much of it washes off in
milk so 2 pkgs needed!
Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch
(in blender). In sauce pan over medium heat combine this with 10-oz
can Banquet Chicken Broth or home made stock, 2 chicken bouillon
cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until
thick & clear. Serve over chicken, thoroughly heated. Serves 6
nicely. A PINCH of sage to this does wonders for flavor. Bouillon
powder may be substituted for the cubes if you wish."
To go with the above, we have the following...
cont next message
* QMPro 1.0 90-8356 * New Jersey, The Garden State
~-- WILDMAIL!/WC v4.11 * Origin: The Magic Dominion 1:107/614 n.j.
908-583-7894 28.8 (1:107/614.0)
Packet: NARROWS Date: 05-20-95 (14:15) Number: 8828 From: Sam
Lefkowitz Refer#: NONE To: Nancy Obrion Recvd: NO Subj: chocolate
lover (cr) Conf: (164) FIDO: Home Co
<** On 05-20-95, NANCY OBRION said to SAM LEFKOWITZ: **>
NO> SL> have too much fun. As a dedicated Grump, I cannot allow
that.<
NO> Well, maybe I should put it this way.....I just dont have one
NO> chocolate recipe for a true chocolate chocoholic...only recipes
fo NO> true chocolate lovers. :-))))))
Thanks for the recipe Nancy. Hows it going out there in San Diego?
Hows the Padres doin? How many ball games do you go to there?
Heres one for you. Do you have it already?
~Begin Recipe Export- QBook version 1.00.14
Source from luhu.jp