Fire And Ice Tomatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Vinegar,
1 1/2 tsp: Celery salt,
1 1/2 tsp: Mustard seed,
1/2 tsp: Sugar,
1/8 tsp: Red ground pepper,
1/8 tsp: Black ground pepper,
2 tsp: Salt, (or 1 tsp salt and 1
Tsp of garlic salt),
1/4 cup: Cold water,
6 Large: tomatoes,
1 Large: green pepper,
1 Large: red onion sliced in,
Rings,
Directions:
Bring ingredients to a boil for one minute. While hot pour over the
tomatoes ( peeled and quartered), green pepper (sliced in strips),
and the red onion (sliced in rings). Cover and chill overnight. Add 1
sliced cucumber before serving. (OPTIONAL: sliced celery can also be
added) From: Stewart Hopper ~--
Submitted By DALE SHIPP On 05-24-95
Source from luhu.jp
tomatoes ( peeled and quartered), green pepper (sliced in strips),
and the red onion (sliced in rings). Cover and chill overnight. Add 1
sliced cucumber before serving. (OPTIONAL: sliced celery can also be
added) From: Stewart Hopper ~--
Submitted By DALE SHIPP On 05-24-95
Source from luhu.jp