Fluffy Kishke Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
KISHKE
3 tbsp: Water,
1 slice: Challah or white bread,
1 small: Potato, grated
1 medium: Onion, diced
2 tbsp: Matzo meal,
3/4 cup: Flour,
1/3 cup: Oil,
1 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Try adding this kugel-like kishke, wrapped in aluminum foil or
cheesecloth and placed on top of cholent. All the flavors seep in and
its delicious.
Pour water over challah and squeeze out. Combine with remaining
ingredients and form into a ball or loaf. Wrap in aluminum foil or
cheesecloth. Place on top of cholent ingredients. Unwrap when ready to
serve.
VARIATION: Use 1 cup of oatmeal instead of potato and challah.
From: Classic Kosher Cooking by Sara Finkel Transcribed By: S.
Lefkowitz
Submitted By SAM LEFKOWITZ On 06-08-95
Source from luhu.jp
cheesecloth and placed on top of cholent. All the flavors seep in and
its delicious.
Pour water over challah and squeeze out. Combine with remaining
ingredients and form into a ball or loaf. Wrap in aluminum foil or
cheesecloth. Place on top of cholent ingredients. Unwrap when ready to
serve.
VARIATION: Use 1 cup of oatmeal instead of potato and challah.
From: Classic Kosher Cooking by Sara Finkel Transcribed By: S.
Lefkowitz
Submitted By SAM LEFKOWITZ On 06-08-95
Source from luhu.jp