Football Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Tomato juice,
2 tbsp: Sugar,
3 tbsp: Tapioca,
2 tsp: Salt,
1 each: Onions,
4 each: Carrots,
1 each: Celery stalk,
4 each: Potatoes,
1 lbs: Beef stew meat,
Directions:
Combine tomato juice sugar, tapioca, and salt in crockpot on Low. Dice
onion. Slice carrots. Chop celery. Cube potatoes and beef. Add
vegetables to crockpot, then meat. Cover with tomato juice mixture.
Cook on Low for 8-10 hours.
Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Source from luhu.jp
onion. Slice carrots. Chop celery. Cube potatoes and beef. Add
vegetables to crockpot, then meat. Cover with tomato juice mixture.
Cook on Low for 8-10 hours.
Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Source from luhu.jp