Fresh Flatbread Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water, boiling
1/2 tsp: Salt,
1 cup: Whole-Wheat Flour,
1 cup: Dark Rye Flour,
Directions:
Dissolve salt in boiling water. In a large bowl, combine wheat and rye
flours. Stir in water, using a little less or more as needed, to make
a daugh that is soft enough to knead. On a floured surface, knead
dough for 3 or 4 mins. Dough will be somewhat sticky - thats the
nature of rye. Divide the dough into 6 equal parts and form into
balls. With a floured rolling pin, roll out each ball into a very
thin circle, about 10 inches in diameter. Let rest for 5 mins. Pan
spray a skillet and cook flatbreads over high heat, flipping
frequently, until outsides are crispy. Makes 6 flatbreads.
Recipe By : Your Familys Health Magazine - May 1995
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Source from luhu.jp
flours. Stir in water, using a little less or more as needed, to make
a daugh that is soft enough to knead. On a floured surface, knead
dough for 3 or 4 mins. Dough will be somewhat sticky - thats the
nature of rye. Divide the dough into 6 equal parts and form into
balls. With a floured rolling pin, roll out each ball into a very
thin circle, about 10 inches in diameter. Let rest for 5 mins. Pan
spray a skillet and cook flatbreads over high heat, flipping
frequently, until outsides are crispy. Makes 6 flatbreads.
Recipe By : Your Familys Health Magazine - May 1995
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Source from luhu.jp